Why is it that chefs and cooking magazines don't seem to tell us simple tricks that add a lot of flavor to a recipe? In this case, marinating the chicken with various spices softens the chicken and creates flavor. I learned this method in a number of other recipes that I was making. Those dishes were designed for a long marinade, and generally a slow cooking process. The results are very good with this process, so why not try using it in other ways? So what to use for a faster cooking method? In this Caprese stuffed chicken, I did exactly that. In doing so, I began to create the flavor layers that we always hear about food cooking shows. I simply mixed salt, pepper, and generous amounts of dried oregano with olive oil. I poured it into the chicken, rubbed it, and put it in the fridge for 30 minutes to an hour. I took the chicken out of the fridge and let it heat about 15 minutes. So, I was ready to bake the chicken. This chicken could easily be served with this marinade f